CRAFTING ORIGINAL, HANDMADE GOURMET DOUGHNUTS, FRESH DAILY

At Marcella’s Doughnuts & Bakery, tradition is at the heart of everything we do. Since our founding in Amelia, Ohio, by Marcella Poole, we’ve remained dedicated to handcrafting doughnuts and pastries with care, precision, and the finest ingredients. Today, the bakery thrives as a family-run business, proudly owned by Marcella’s grandson, Tristin Meholick, and his parents, Carmen and Cory. Every doughnut tells a story of quality and passion—whether it’s the timeless classic glazed, an innovative seasonal flavor, or a unique specialty creation. Our skilled bakers produce nearly 4,000 doughnuts daily, ensuring every bite is as fresh and delicious as possible. With three locations: Amelia Mt. Carmel Eastgate Marcella’s Doughnuts & Bakery is here to make your everyday moments sweeter. Come taste the difference and see why we’re Cincinnati’s go-to destination for gourmet doughnuts.